咖啡的起源英文版The History of Coffee【通用3篇】
The History of Coffee
Article One: The Origins of Coffee
Coffee, a beloved beverage enjoyed by millions around the world, has a rich and fascinating history. Its origins can be traced back to ancient times, and its journey to becoming one of the most popular drinks in the world is truly remarkable.
The story of coffee begins in Ethiopia, where the coffee plant, Coffea, is native to the region. Legend has it that a goat herder named Kaldi discovered the stimulating effects of coffee after noticing that his goats became particularly energetic and lively after consuming the red berries from a certain tree. Intrigued by this observation, Kaldi decided to try the berries himself, and he too experienced a burst of energy and alertness.
News of this discovery spread, and the consumption of coffee berries soon became a popular practice among the locals. It wasn't long before coffee made its way to the Arabian Peninsula, where it began to be cultivated and traded. The Arabs were the first to cultivate coffee plants and to roast and brew coffee beans, creating the beverage that we know today.
By the 15th century, coffee had reached the rest of the Middle East, Persia, and Turkey. It quickly became a staple in the daily lives of people in these regions, with coffeehouses popping up in cities, serving as social hubs where people would gather to discuss politics, religion, and culture. These coffeehouses played a significant role in the dissemination of knowledge and ideas, and they became known as "schools of the wise."
The popularity of coffee continued to spread, and by the 17th century, it had made its way to Europe. Coffeehouses began to appear in major cities across the continent, and they became centers of intellectual and social activity. In England, coffeehouses were referred to as "penny universities" because for the price of a penny, one could engage in stimulating conversations and gain knowledge.
As coffee gained popularity in Europe, so did the demand for coffee beans. This led to the establishment of coffee plantations in various parts of the world, including the Americas, Africa, and Asia. The Dutch played a significant role in the global coffee trade, establishing plantations in their colonies and introducing coffee to Indonesia, which would later become one of the largest coffee producers in the world.
Today, coffee is enjoyed by people from all walks of life, and it has evolved into a global industry worth billions of dollars. From its humble beginnings in Ethiopia to its worldwide popularity, coffee has come a long way. Its rich history and cultural significance make it much more than just a beverage – it is a symbol of socialization, innovation, and the power of discovery.
In conclusion, the history of coffee is a fascinating tale of discovery, cultivation, and global trade. From its origins in Ethiopia to its spread across the Arabian Peninsula, Europe, and the rest of the world, coffee has captured the hearts and taste buds of millions. Its journey from a simple red berry to a beloved beverage is a testament to the power of human curiosity and innovation.
咖啡的起源英文版The History of Coffee 篇三
咖啡的起源英文版The History of CoffeeThe History of Coffee 咖啡起源英文版
The history and development of the beverage that we know as coffee is varied and interesting, involving chance occurrences, political intrigue, and the pursuit of wealth and power.
According to one story, the effect of coffee beans on behavior was noticed by a sheep herder from Caffa Ethopia named Kaldi as he tended his sheep. He noticed that the sheep became hyperactive a
He tried a few himself, and was soon as overactive as his herd. The story relates that a monk happened by and scolded him for "partaking of the devil's fruit." However the monks soon discovered that this fruit from the shiny green plant could help them stay awake for their prayers.
Another legend gives us the name for coffee or "mocha." An Arabian was banished to the desert with his followers to die of starvation. In desperation, Omar had his friends boil and eat the fruit from an unknown plant. Not only did the broth save the exiles, but their survival was taken as a religious sign by the residents of the nearest town, Mocha. The plant and its beverage were named Mocha to honor this event.
Originally the coffee plant grew naturally in Ethopia, but once transplanted in Arabia was monopolized by them. One early use for coffee would have little appeal today. The Galla tribe from Ethiopia used coffee, but not as a drink. They would wrap the beans in animal fat as their only source of nutrition while on raiding parties. The Turks were the first country to adopt it as a drink, often adding spices such as clove, cinnamon, cardamom and anise to the brew.
Coffee was introduced much later to countries beyond Arabia whose inhabitants believed it to be a delicacy and guarded its secret as if they were top secret military plans.
Transportation of the plant out of the Moslem nations was forbidden by the government. The actual spread of coffee was started illegally. One Arab named Baba Budan smuggled beans to some mountains near Mysore, India, and started a farm there. Early in this century, the descendants of those original plants were found still growing fruitfully in the region.
Coffee was believed by some Christians to be the devil's drink. Pope Vincent III heard this and decided to taste it before he banished it. He enjoyed it so much he baptized it, saying "coffee is so delicious it would be a pity to let the infidels have exclusive use of it."
Coffee today is grown and enjoyed worldwide, and is one of the few crops that small farmers in third-world countries can profitably export.
